Sleeve gastrectomy, or gastric sleeve, is a surgical weight-loss procedure in which the stomach is reduced to about 15% of its original size, by surgical removal of a large portion of the stomach, following the major curve.
The open edges are then attached together to leave the stomach shaped more like a tube, or a sleeve, with a banana shape. The procedure permanently reduces the size of the stomach. It is performed laparoscopically and is not reversible.
Benefits of Sleeve Gastrectomy:
A common form of gastric bypass surgery is the Roux-en-Y gastric bypass, designed to reduce the amount of food a person is able to eat by cutting away a part of the stomach, as well as relinking the large intestine directly to the stomach to lessen the absorption of sugars. It is a procedure that helps patients by changing how the stomach and small intestine handle the food that is eaten to achieve and maintain weight loss goals.
After the surgery, the stomach will be smaller, and a large part of the small intestines will no longer be intact. Due to its nature, this surgery suits those who love sugary foods.
Another more recent form of the surgery, known as Mini Gastric Bypass, is technically simpler than the former type as well as reversible.
Benefits of Gastric bypass:
